With nearly 7,000 existing craft breweries in the US and another 3,000-plus in planning (according to the Brewers Association), the craft beer industry is a fast-growing market. As with other food and beverage industries, compressed air is often vital to production. From smaller craft breweries to large international companies with multiple facilities, each system needs compressed air. The questions are how much and how do their needs differ?
Read the complete article in Brewer Magazine.